BAKED COCONUT CUSTARD PIE
Make and share this Baked Coconut Custard Pie recipe from Food.com.
Provided by Busters friend
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Prebake pie crust.
- Reduce oven temperature to 350°F (175°C).
- Beat eggs, sugar, vanilla extract, coconut extract and salt until well mixed. Set aside.
- Mix 1/4 cup of Coconut Milk with cornstarch in a medium saucepan until cornstarch is completely dissolved.
- Add remaining Coconut Milk over low heat & stir constantly - do not boil. Cook until sauce begins to thicken. Remove from heat.
- Pour custard into the pie shell. Sprinkle with coconut.
- Bake 25 - 30 minutes or until the custard is set.
- Serve warm or cold.
Nutrition Facts : Calories 332.8, Fat 21, SaturatedFat 12.5, Cholesterol 105.8, Sodium 267.4, Carbohydrate 31.4, Fiber 2.2, Sugar 18.8, Protein 6.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love