BAKED COCONUT CUSTARD PIE

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Baked Coconut Custard Pie image

Make and share this Baked Coconut Custard Pie recipe from Food.com.

Provided by Busters friend

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

1 (9 inch) pie crusts
1 (13 1/2 ounce) can coconut milk
1 tablespoon cornstarch
4 large eggs
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract
1/4 teaspoon salt
3/4 cup flaked coconut

Steps:

  • Prebake pie crust.
  • Reduce oven temperature to 350°F (175°C).
  • Beat eggs, sugar, vanilla extract, coconut extract and salt until well mixed. Set aside.
  • Mix 1/4 cup of Coconut Milk with cornstarch in a medium saucepan until cornstarch is completely dissolved.
  • Add remaining Coconut Milk over low heat & stir constantly - do not boil. Cook until sauce begins to thicken. Remove from heat.
  • Pour custard into the pie shell. Sprinkle with coconut.
  • Bake 25 - 30 minutes or until the custard is set.
  • Serve warm or cold.

Nutrition Facts : Calories 332.8, Fat 21, SaturatedFat 12.5, Cholesterol 105.8, Sodium 267.4, Carbohydrate 31.4, Fiber 2.2, Sugar 18.8, Protein 6.1

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