BAKED CLUB SANDWICH ROUNDS

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Baked Club Sandwich Rounds image

This recipe is from the Pillsbury Bake-Off Contest. (Phil Capaldi's) I made it for my daughters and granddaughters this weekend. They all enjoyed it. It was different from what I usually make and fun. I am not sure how much meat I put on though - just dumped. I also used some provolone on half and it was good too. Thought I might try tomatoes and mustard. Don't know what it would do for sure.

Provided by Judez

Categories     Lunch/Snacks

Time 1h

Yield 12 slices (approximately), 6 serving(s)

Number Of Ingredients 5

1 lb bacon
1 (11 ounce) can pillsbury French bread dough
4 (1 cup) ounces shredded cheddar cheese
2 ounces thinly sliced cooked deli turkey
2 ounces thinly slicked cooked deli ham

Steps:

  • Cook, drain and crumble bacon.
  • Unroll dough.
  • Sprinkle cheese over dough.
  • Top with turkey, ham and bacon.
  • Starting with long side, roll up dough, press edges to seal.
  • Make 3 to 4 slits in top of loaf.
  • Place on sprayed cookie sheet.
  • Bake 350 degrees F for 23 to 28 minutes or until golden brown.
  • Cool at least 5 minutes.
  • Cut into 1 inch diagnonal slices.

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