BAKED CLAM DIP
This is a baked clam dip that we have enjoyed every year during the Holidays. My husband, David is always asking when am I going to prepare 'The Clam Dip'.
Provided by Tammy Moore
Categories Appetizers and Snacks Seafood
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine cream cheese, green onions, clams and lemon juice. Cut the top out of the bread and hollow the bread out. Pour the clam mixture into the bread bowl and place the bread top back on the bread bowl.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes. Serve with the bread you removed from the loaf when hollowing it out.
Nutrition Facts : Calories 212 calories, Carbohydrate 17.9 g, Cholesterol 45.4 mg, Fat 10.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 6.3 g, Sodium 289.8 mg, Sugar 0.9 g
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