BAKED CINNAMON DONUTS DOUGHNUTS

Baked Cinnamon Donuts Doughnuts image

SO SIMPLE! Easy to make and full of cinnamon flavor! The topping goes on the donut before baking and offers a crusty sugar-cinnamon coating. Makes a great weekend breakfast or snack. Leftovers (if any) freeze well.

Provided by Seasoned Cook

Categories Dessert

Time 27m

Yield 12 serving(s)

Number Of Ingredients 14

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Ingredients

2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon mace
1/2 teaspoon salt
1 1/2 cups sugar
1 large egg, beaten
1 1/4 cups milk
2 tablespoons butter, melted
2 teaspoons vanilla
3/4 cup brown sugar
1 1/2 teaspoons cinnamon
1/4 cup butter, melted

Steps:

Mix all 7 dry ingredients in a medium size bowl.
In a smaller bowl, beat egg. Mix egg with milk and melted butter. Add vanilla.
Stir milk mixture into dry ingredients until just combined being careful NOT to overmix. Pour into greased donut baking tin, filling approximately 3/4 full.
Mix cinnamon into brown sugar and sprinkle over donuts. Drizzle or spoon melted butter over top of each donut.
Bake in a 350 degree oven for 17 minutes.
Enjoy!

Nutrition Facts : Calories 302.9, Fat 7.3, SaturatedFat 4.4, Cholesterol 34.3, Sodium 231.1, Carbohydrate 56.5, Fiber 1, Sugar 38.5, Protein 3.6

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