Serve autumn on a plate with our Baked Cinnamon Apples for Two! These baked cinnamon apples are deliciously flavored with brown sugar, pecans and more.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 2 servings, 1 apple each.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Remove cores from apples to within 1/2 inch of bottoms of apples; pierce skins with a sharp knife. Place apples in shallow baking dish.
- Combine juice, sugar and cinnamon; pour over apples.
- Bake 30 to 35 minutes or until apples are tender, basting occasionally with the juice mixture. Combine cheese, raisins and pecans; spoon evenly into centers of apples. Let stand 1 minute.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g
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