BAKED CILANTRO LIME RICE (LOW FAT)

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Baked Cilantro Lime Rice (Low Fat) image

This is one amazing rice recipe that is served at a local Tex-Mex restaurant in Utah. We went to a Halloween party, and this was served there, along with the 2 other recipes that I am going to put on here. I promise you will LOVE this rice!

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 cups uncooked rice
4 cups chicken broth
2 limes, juice and zest of (to taste)
1/8-1/4 cup chopped fresh cilantro

Steps:

  • Turn your oven to 350-375 and then heat the chicken broth on the stove in a pan.
  • Once heated through, but not boiling, squeeze juice from lime, and add the zest into broth.
  • Place rice in baking dish, and then pour heated broth over rice, cover, and place in oven to bake for 20-30 minutes, or until the liquid is absorbed. Make sure to stir a couple times.
  • Once done, add in the chopped cilantro and serve.

Nutrition Facts : Calories 394.3, Fat 1.9, SaturatedFat 0.5, Sodium 764.8, Carbohydrate 79.9, Fiber 1.5, Sugar 1, Protein 11.4

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