BAKED CHUTNEY LAMB CHOPS

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Baked Chutney Lamb Chops image

Make and share this Baked Chutney Lamb Chops recipe from Food.com.

Provided by Sonya01

Categories     Lamb/Sheep

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1/3 cup fruit chutney
1 tablespoon Dijon mustard
8 lamb chops, chump chops fat trimmed
400 g potatoes, cut into 2cm cubes steamed

Steps:

  • Preheat oven to 220 C and line a baking tray with baking paper.
  • Combine chuntey and mustard in a large bowl. Add chops and potato and evenly coat with mixture.
  • Place on prepared baking tray and bake for 20-25 minutes or until lamb is cooed an browned and the potatoes golden.

Nutrition Facts : Calories 668.5, Fat 50.8, SaturatedFat 22.4, Cholesterol 140.6, Sodium 154.4, Carbohydrate 17.8, Fiber 2.3, Sugar 0.9, Protein 33.2

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