BAKED CHIPOTLE POTATOES

Baked Chipotle Potatoes image

Give ordinary potatoes some pizazz with our Baked Chipotle Potatoes recipe. In addition to chipotle peppers, these Baked Chipotle Potatoes also include sour cream, Parmesan and chorizo for smoky, savory flavor.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 10 servings, about 1/2 cup each

Number Of Ingredients 7

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Ingredients

1/2 cup KRAFT Light Mayo
1/2 cup light sour cream
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped canned chipotle peppers in adobo sauce
1-1/2 lb. red potatoes (about 5), peeled, thinly sliced
1/2 lb. Mexican chorizo, cooked, drained
1 cup KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA

Steps:

Heat oven to 400°F.
Mix first 4 ingredients until blended.
Place half the potatoes in 2-qt. casserole sprayed with cooking spray; top with half each of the mayo mixture and chorizo. Repeat layers; cover.
Bake 1 hour or until potatoes are tender. Sprinkle with shredded cheese; bake, uncovered, 5 min. or until melted.

Nutrition Facts : Calories 240, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g