BAKED CHICKEN WITH MUSHROOMS AND ARTICHOKES

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Baked Chicken with Mushrooms and Artichokes image

Provided by Carole Rodkey

Categories     Chicken     Mushroom     Poultry     Bake     Quick & Easy     Artichoke     Bon Appétit

Yield Serves 4

Number Of Ingredients 6

4 chicken breast halves
Salt and pepper
1 6-ounce jar marinated artichoke hearts
8 ounces mushrooms, sliced
5 green onions, chopped
1 cup dry white wine

Steps:

  • Preheat oven to 350°F. Season chicken breast halves with salt and pepper. Place skin side up in 9x13-inch baking dish. Drain artichokes, reserving marinade. Cut artichoke in half. Top chicken breasts with artichokes, mushrooms and green onions. Pour reserved marinade and white wine over. Bake until chicken is cooked through. about 45 minutes.

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