BAKED CHICKEN THIGHS WITH POTATOES

Baked Chicken Thighs With Potatoes image

Make and share this Baked Chicken Thighs With Potatoes recipe from Food.com.

Provided by ellie_

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 tablespoon paprika
1 1/2 teaspoons rosemary
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
6 bone-in chicken thighs, skin removed
1 1/2 lbs red potatoes, halved

Steps:

Preheat oven to 425 degrees F.
Line a large 15 x 10 inch baking dish with tin foil and spray with Pam.
In a large bowl combine oil and spices (oil - garlic powder). Add chicken and potatoes to bowl and toss.
Place potatoes in pan and bake for 15 minutes.
Push potatoes to side to allow room to place chicken in a single layer.
Bake for 40-45minutes longer or until potatoes are tender and chicken is cooked, turning chicken and potatoes occasionally.

Nutrition Facts : Calories 324.2, Fat 19.1, SaturatedFat 4.8, Cholesterol 79, Sodium 466.4, Carbohydrate 18.9, Fiber 2.4, Sugar 1.3, Protein 18.6

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