COTTAGE POTATO PIE

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Cottage Potato Pie image

Make and share this Cottage Potato Pie recipe from Food.com.

Provided by pines506

Categories     Lunch/Snacks

Time 1h

Yield 1 pie, 6 serving(s)

Number Of Ingredients 11

6 medium potatoes, boiled
2 cups cottage cheese
1/2 cup sour cream
1/2 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons Dijon mustard
4 ounces sliced swiss cheese
2 tablespoons butter or 2 tablespoons margarine
1/2 cup grated parmesan cheese
10 cherry tomatoes, halved or 10 tomatoes, slices
9 inches unbaked pie shells

Steps:

  • Peel potatoes and mash well.
  • Mix potatoes with cottage cheese, sour cream, salt and pepper.
  • Brush pie shell with mustard. Fill with half potato mixture.
  • Layer cheese slices over potatoes. Top with remaining potatoes.
  • Dot with butter and sprinkle with Parmesan.
  • Bake at 375 for 30-40 minutes. Arrange tomato slices around pie 10 minutes before pie is done.
  • Let pie sit 10 minutes before slicing.

Nutrition Facts : Calories 579.4, Fat 29, SaturatedFat 14.3, Cholesterol 53.8, Sodium 904.5, Carbohydrate 56.6, Fiber 6.3, Sugar 3.2, Protein 24.3

*** Explore more Cottage Potato Pie Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #eggs-dairy     #easy     #cheese     #pasta-rice-and-grains

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