Steps:
- 1. Halve the chicken breasts to make 12 pieces of chicken.
- 2. Combine sour cream, lemon juice, worcestershire, celery salt, paprika, garlic, salt and pepper.
- 3. Place chicken in mixture to coat well. Cover and refrigerate overnight.
- 4. Roll the chicken in the potato chip crumbs and place in a sallow baking dish. Cover with foil and bake at 375 for 30 minutes. If chicken looks dry, drizzle with melted butter. Bake 30 minutes uncovered.
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