BAKED CHICKEN PARMESAN RECIPE

Baked Chicken Parmesan Recipe image

Choose this quick and easy Baked Chicken Parmesan Recipe for your next entrée. This Baked Chicken Parmesan Recipe features linguini and mozzarella.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield Makes 4 servings.

Number Of Ingredients 9

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Ingredients

1-3/4 cups CLASSICO Tomato and Basil Pasta Sauce
1-1/4 cups water
1 Tbsp. oil
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. parsley flakes
1/4 tsp. garlic powder
1 pkg. (9 oz.) refrigerated linguine
4 small boneless skinless chicken breasts (1 lb.)
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Preheat oven to 400°F. Mix marinara sauce, water and oil in medium saucepan; bring just to boil on medium-high heat, stirring occasionally. Meanwhile, mix Parmesan cheese, parsley and garlic powder until well blended.
Spray 13x9-inch baking dish with cooking spray. Separate linguine noodles; place in prepared dish. Pour marinara sauce mixture over noodles; press noodles into sauce to completely coat noodles with sauce. Top with chicken; sprinkle with the Parmesan cheese mixture and mozzarella cheese. Cover tightly with foil.
Bake 30 min. or until chicken is cooked through (170°F). Remove foil. Let stand 5 min. before serving.

Nutrition Facts : Calories 490, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 650 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 9 g, Protein 42 g