BAKED CHICKEN MARZEE
Make and share this Baked Chicken Marzee recipe from Food.com.
Provided by Chef 920429
Categories Chicken
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Place chicken in a 9 x 13 baking dish.
- In a large skillet, heat olive oil.
- Sauté onion, bell peppers, garlic, and mushrooms (if using) until golden brown.
- In a medium size bowl, combine ketchup, chicken broth, Worcestershire sauce, and pepper.
- Pour the ketchup mixture over the sautéed vegetables in the skillet.
- Bring the mixture to a boil, and then pour over chicken.
- Place dish in the oven and bake 1 1/2 hours (this time is based on a whole cut up chicken; you will have to adjust time if using boneless chicken breasts, or thighs. About 30 to 35 minutes. This is only a guess. I use a thermometer. Poultry is done at 170 -185°F).
Nutrition Facts : Calories 432.8, Fat 23.9, SaturatedFat 6.5, Cholesterol 103.5, Sodium 1266.8, Carbohydrate 26.2, Fiber 1.3, Sugar 20.4, Protein 29.5
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