BAKED CHICKEN DIJON

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Baked Chicken Dijon image

Make and share this Baked Chicken Dijon recipe from Food.com.

Provided by Chef TanyaW

Categories     Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 tablespoon Dijon mustard
1 garlic clove, minced
1 1/3 cups breadcrumbs
2/3 cup parmesan cheese
6 -8 chicken breast halves, 1/2-inch thick, boneless and skinless (if they are fat I slice them in half horizontally)
1/4 cup parsley, minced (or 2 T dry)

Steps:

  • Melt butter in pan.
  • Stir in mustard and garlic.
  • Cool.
  • Mix bread crumbs, cheese, and parsley.
  • Dip chicken in mustard butter.
  • Roll in bread crumb mixture.
  • Place in shallow pan.
  • Sprinkle extra crumbs.
  • Bake at 375 for 35 minutes (I usually turn it half way through and check how it's doing at 25 minutes).

Nutrition Facts : Calories 406.3, Fat 26.6, SaturatedFat 13.9, Cholesterol 96.8, Sodium 556.2, Carbohydrate 18.2, Fiber 1.3, Sugar 1.6, Protein 23

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