BAKED CHICKEN DIJON

Baked Chicken Dijon image

Make and share this Baked Chicken Dijon recipe from Food.com.

Provided by Chef TanyaW

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter
1 tablespoon Dijon mustard
1 garlic clove, minced
1 1/3 cups breadcrumbs
2/3 cup parmesan cheese
6 -8 chicken breast halves, 1/2-inch thick, boneless and skinless (if they are fat I slice them in half horizontally)
1/4 cup parsley, minced (or 2 T dry)

Steps:

Melt butter in pan.
Stir in mustard and garlic.
Cool.
Mix bread crumbs, cheese, and parsley.
Dip chicken in mustard butter.
Roll in bread crumb mixture.
Place in shallow pan.
Sprinkle extra crumbs.
Bake at 375 for 35 minutes (I usually turn it half way through and check how it's doing at 25 minutes).

Nutrition Facts : Calories 406.3, Fat 26.6, SaturatedFat 13.9, Cholesterol 96.8, Sodium 556.2, Carbohydrate 18.2, Fiber 1.3, Sugar 1.6, Protein 23

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