BAKED CHEEZ-IT CHICKEN TENDERS

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Baked Cheez-it Chicken Tenders image

I came up with this recipe when I realized I was outta breadcrumbs. Looking in my pantry I came across cheez-its and they were a hit!!

Provided by Lisa G. Sweet Pantry Gal

Categories     Poultry Appetizers

Time 35m

Number Of Ingredients 7

2 lb chicken tenders pounded out
1 1/2 c buttermilk
1 whisked egg
few dashes hot sauce
1-2 c crushed cheeze-its
olive oil
1/4 tsp dried dill

Steps:

  • 1. First pound down chicken tenders. S&P Mix butter milk egg and dash of hot pepper sauce (franks) Add chicken to milk bath and refridgerate for 1 hour
  • 2. Meanwhile in food processer crush fine cheez-its with 1/4tsp dried dill. Put on large platter. Drain chicken one by one evenly coat and press cheeze-its.
  • 3. In 425 degree preheated oven. Place chicken on large baking sheet, drizzle w/olive oil. Bake 7mins flip and bake another 7-9min til golden brown. Serve with dipping sauce of choice. Dill dip fantastic or ranch.

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