BAKED CHEESE STUFFING CASSEROLE

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Baked Cheese Stuffing Casserole image

I'm always looking for fast recipes the feed a crowd and this is a great one. The original recipe came from the Kraft Canada website.

Provided by Skinny Mini

Categories     Thanksgiving

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

3 tablespoons margarine
3 cups water
3 (6 ounce) packages Stove Top stuffing mix
3 eggs, lightly beaten
3 cups broccoli
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese

Steps:

  • Preheat oven to 375.
  • In a pot, bring water to a boil.
  • Add margarine.
  • Stir in stuffing mix.
  • Cover and remove from heat.
  • Let stand for 5 minutes.
  • Mix cheeses together.
  • Mix eggs, broccoli and 1 cup of cheese mixture.
  • Add to stuffing, mixing well.
  • Spoon into 2 quart baking dish.
  • Sprinkle with remaining cheese.
  • Bake 20 minutes or until top is lightly browned and cheese is melted.

Nutrition Facts : Calories 265.9, Fat 9.6, SaturatedFat 3.9, Cholesterol 59.8, Sodium 742.5, Carbohydrate 34.3, Fiber 1.9, Sugar 4, Protein 10.3

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