BAKED CHEDDAR OLIVES
I love these, for something a little diffrent to bring to a party! You will want to double and triple this recipe....they go very fast!
Provided by Schelley Brown Francis
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- 1. Drain olives and pat dry with towel.
- 2. Combine cheese and butter in a bowl. Add flour and cayenne and blend until well mixed. I do finely shred my cheddar cheese from a block of cheese. I don't use the pre-shredded cheese.
- 3. If your dough seems to crumble add a Tablespoon or two of milk or water to get it to wrap around the olive better.
- 4. Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering completely.
- 5. Bake the wrapped olives on a baking sheet in the center rack of a preheated 400 degree oven for 15 mintues or until golden brown. Serve warm.
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