BAKED CHEDDAR BACON SPREAD

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Baked Cheddar Bacon Spread image

Potlucks at work just aren't the same without this deliciously rich spread. -Kathy Fehr, Fairbury, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 7 cups.

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese, softened
2 cups sour cream
1 medium onion, chopped
2 tablespoons mayonnaise
1 pound sliced bacon, cooked and crumbled
4 cups shredded cheddar cheese, divided
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, sour cream, onion and mayonnaise until blended. Fold in bacon and 3 cups of cheddar cheese. , Transfer to a 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375° for 30 minutes or until lightly browned. Serve with crackers.

Nutrition Facts : Calories 79 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 110mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

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