BAKED CELERY ROOT AND CARROTS

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Baked Celery Root and Carrots image

Provided by Moria Hodgson

Categories     side dish

Time 1h20m

Number Of Ingredients 3

1 tablespoon sesame oil
6 medium-sized carrots, scraped
6 small celery root, peeled

Steps:

  • Put the oil in the Romertopf and add the vegetables. Cover and place in a cold oven.
  • Turn heat up to 425 degrees and bake for 1 hour 15 minutes. The carrots should caramelize.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 4 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 239 milligrams, Sugar 7 grams

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