BAKED CELERY ROOT AND CARROTS
Steps:
- Put the oil in the Romertopf and add the vegetables. Cover and place in a cold oven.
- Turn heat up to 425 degrees and bake for 1 hour 15 minutes. The carrots should caramelize.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 4 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 239 milligrams, Sugar 7 grams
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