BAKED CARROTS, TURNIPS & RUTABAGAS

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Baked Carrots, Turnips & Rutabagas image

Make and share this Baked Carrots, Turnips & Rutabagas recipe from Food.com.

Provided by Dancer

Categories     Fruit

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 7

2 large carrots, cut in large bite-sized pieces
1 medium turnip, cut in large bite-sized pieces
1 medium rutabaga, cut in large bite-sized pieces
1/4 cup dry sherry or 1/4 cup vegetable broth
1 tablespoon apple juice concentrate or 1 tablespoon applesauce
1 tablespoon maple syrup or 1 tablespoon brown sugar
1 teaspoon grated fresh lemon rind

Steps:

  • Preheat oven to 350 degrees.
  • Arrange carrots, turnip, and rutabaga in 2-quart casserole dish.
  • In small bowl, combine remaining ingredients.
  • Drizzle over vegetables.
  • Cover vegetables with aluminum foil; bake 40 to 50 minutes.
  • Serve over brown rice.

Nutrition Facts : Calories 187.6, Fat 0.7, SaturatedFat 0.1, Sodium 133.3, Carbohydrate 39.7, Fiber 8.1, Sugar 28.9, Protein 3.6

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