BAKED CARROTS IN CREAMY HORSERADISH SAUCE
Wonderful blend of flavors in this zippy vegetable dish. Adapted from my Grandmother's recipe which was her mother's. Quick & Easy Family favorite! Try it for your family and let me know what you think.
Provided by prissy68
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Boil carrots in chicken broth for 10 minutes; drain well.
- Mix together carrots and horseradish sauce until carrots are well coated.
- Place carrot mixture in 9x13 baking dish.
- Top with crushed potato chips.
- Bake at 350 degrees for 25 minutes or until chips are golden brown.
- Let stand for at least 5 minutes before serving.
Nutrition Facts : Calories 98.2, Fat 1.4, SaturatedFat 0.3, Sodium 755, Carbohydrate 17.7, Fiber 4.1, Sugar 10.9, Protein 4.7
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