BAKED CARROT PUDDING

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Baked Carrot Pudding image

This is a truly Irish dessert, which can also be enjoyed as a sweet main course. It is so delicious: moist and tasty. No need for further explanations. Try it out!

Provided by Lalaloula

Categories     Dessert

Time 1h

Yield 2 puddings

Number Of Ingredients 8

170 g carrots
100 g butter
125 g flour
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon coriander
100 g brown sugar
25 g raisins

Steps:

  • Grate the carrots (the finer the moister the pudding gets) and preheat the oven to 200°C.
  • Combine flour, sugar and spices in a bowl. In a second bowl cream the butter. Add to the flour-mixture.
  • Add the carrots and the raisins. Blend well.
  • Fill into two oven-proof dishes, sprinkle with some sugar and bake for 40-45 minutes (cover after 20 minutes if already browned on top).
  • Serve with vanilla ice-cream, whipped cream or custard.

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