BAKED CAPRESE SALAD

BAKED CAPRESE SALAD image

Yield 4-6 Servings

Number Of Ingredients 8

Previous Next

1 baguette, sliced 1/2 inch thick, about 30 to 36 slices
1/4 cup extra virgin olive oil
Salt
5 Roma tomatoes, sliced
Freshly ground black pepper
1 1/4 pounds fresh mozzarella cheese, sliced
Leaves from 1 bunch of fresh basil
Preheat the oven to 450°.

Steps:

Arrange the baguette slices on a baking sheet, brush with some of the olive oil and sprinkle with salt. Bake until the bread is pale golden and crisp, about 5 minutes. Top each slice of bread with a slice of tomato and sprinkle with salt and pepper. Top with a slice of mozzarella cheese and sprinkle with salt. Return the baking sheet to the oven until the cheese and tomato are just warm, about 5 minutes. Arrange the toasts on a serving platter. Top each toast with a basil leaf. Using the brush, drizzle the remaining olive oil over the basil. Sprinkle with salt and pepper, and serve.