BAKED CANADIAN BACON

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Baked Canadian Bacon image

So easy and delicious, it's hard to believe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Pork

Time 2h35m

Yield 6-8 serving(s)

Number Of Ingredients 2

2 lbs Canadian bacon
1/2 cup pineapple juice

Steps:

  • Place bacon, fat side up in an open roasting pan; add juice.
  • Bake at 300F for 2 1/2 hours.
  • Very pretty garnished with pineapple rings or drained, canned peaches.

Nutrition Facts : Calories 248.6, Fat 10.6, SaturatedFat 3.4, Cholesterol 75.7, Sodium 2132.7, Carbohydrate 5.2, Sugar 2.1, Protein 31.3

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