BAKED CABBAGE SQUARES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Cabbage Squares image

Baked cabbage? I haven't tried this yet, but I'm very intrigued. The recipe is from Nita Mehta's Vegetarian Cooking.

Provided by nimsy

Categories     Vegetable

Time 1h8m

Yield 8 serving(s)

Number Of Ingredients 11

3 cups grated cabbage
1 1/2 cups chickpea flour
1 teaspoon finely chopped gingerroot
1/2 cup oil, plus
2 tablespoons oil
1/2 cup finely grated coconut or 1/2 cup desiccated coconut
3 tablespoons fresh coriander
1/4 teaspoon baking soda
1 1/2 teaspoons red chili powder
1 teaspoon salt
1 tablespoon sesame seeds

Steps:

  • Except sesame seeds, mix all ingredients together to make a thick batter of pouring consistency.
  • Put in a greased medium-sized shallow baking dish to get 3/4" thick layer (a 9" square dish probably works best). Sprinkle some sesame seeds on top.
  • Bake at 180C/350F for 50-60 minutes til it turns brownish.
  • Cut into 1" squares only after it cools down. Serve at room temperature or warm in a microwave to serve.

Nutrition Facts : Calories 266.9, Fat 22.3, SaturatedFat 5.5, Sodium 353, Carbohydrate 13.3, Fiber 3.6, Sugar 3.2, Protein 4.9

There are no comments yet!