BAKED BUTTERNUT SQUASH WITH PARMESAN CHEESE

Baked Butternut Squash with Parmesan Cheese image

Kick up the fall menu when you make our Baked Butternut Squash with Parmesan Cheese recipe. Our Baked Butternut Squash with Parmesan Cheese is a hearty, flavorful dish that is sure to win you compliments!

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings

Number Of Ingredients 6

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Ingredients

1 butternut squash (2 lb.), peeled, seeded and cut into 1-inch chunks
4 tsp. olive oil, divided
1 onion, cut into 1-inch chunks
1/4 tsp. pepper
1/2 cup fat-free reduced-sodium chicken broth
1/4 cup plus 1 Tbsp. KRAFT Grated Parmesan Cheese, divided

Steps:

Heat oven to 425ºF.
Toss squash with 2 tsp. oil on rimmed baking sheet; spread evenly onto bottom of baking sheet. Bake 20 min.
Add onions, pepper and remaining oil; mix lightly. Spread to form even layer on bottom of pan. Bake 20 min. or until vegetables are tender.
Drizzle with broth; mix lightly. Sprinkle with 1/4 cup Parmesan; toss to coat. Transfer to serving bowl; sprinkle with remaining Parmesan.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 130 mg, Carbohydrate 13 g, Fiber 4 g, Sugar 5 g, Protein 4 g