BAKED BUTTERNUT SQUASH AND CRANBERRIES

Baked Butternut Squash and Cranberries image

Make and share this Baked Butternut Squash and Cranberries recipe from Food.com.

Provided by hipbonez

Categories Vegetable

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

1 medium butternut squash, peeled and cubed
1/2 onion, sliced
1/2 cup dried cranberries
1 tablespoon olive oil
sage
thyme
1 pinch cinnamon
1/4 cup cranberry juice (white or red)

Steps:

In a bowl, toss squash and onions with 1 tablespoon of olive oil and seasonings.
combine with cranberries.
spread in a baking dish.
preheat oven to 350 degrees.
place in oven for 1 hour.
pour cranberry juice over squash and put back in oven for 15-20 minutes.
serve warm or cold.

Nutrition Facts : Calories 177.4, Fat 3.7, SaturatedFat 0.5, Sodium 12.4, Carbohydrate 38.2, Fiber 6.4, Sugar 9.2, Protein 3

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