BAKED BUFFALO CHICKEN PASTA
This is a great merge of buffalo chicken and pasta salad - sort of. I found this recipe on a wonderful blog called How Sweet It Is, and I have adapted it slightly. My family loves when I make this for dinner! I usually serve it with steamed mixed vegetables.
Provided by Greeny4444
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the pasta according to directions.
- While pasta is cooking, preheat the oven to 375 degrees F.
- Heat a medium saucepan over medium heat. Add the butter, and once it's melted and bubbly add the flour. Whisk together to create a roux and cook for 1-2 minutes until mixture gets a bit golden in color.
- Add milk. Continue stirring until milk thickens.
- Add in grated cheeses and continue to stir until mixture is smooth. Stir in buffalo wing sauce.
- Taste and season with salt and pepper if needed.
- Spray a 9x13 baking dish with non-stick spray.
- Add pasta and chicken, then pour cheese sauce over and mix thoroughly until everything is coated.
- Sprinkle with additional grated cheese and bread crumbs.
- Bake for 25 minutes or until cheese is golden brown.
- Remove from oven and immediately top with desired garnish (I put tomatoes on mine, husband puts buffalo sauce on his).
Nutrition Facts : Calories 588.2, Fat 19.3, SaturatedFat 10.9, Cholesterol 86.5, Sodium 482.8, Carbohydrate 66.9, Fiber 3.2, Sugar 3.3, Protein 35.1
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