The combination of tart cranberry sauce and creamy Brie cheese is irresistible! You can prepare it in advance and just pop it in the oven. I use my own Cranberry Orange Sauce (I've posted the recipe on Just A Pinch) which is super easy and so delicious! This recipe also works with Camembert cheese.
Provided by Tess Geer @dmsgrl
Categories Cheese Appetizers
Number Of Ingredients 3
Steps:
- Preheat oven to 400.
- Place Brie in a small round casserole as close to the size of the cheese round as possible.
- Top Brie with cranberry sauce.
- Then top with the walnuts.
- Cover tightly with foil.
- Bake approximately 10 minutes. Brie should be fully melted.
- Serve warm with sliced a selection of your choice of sliced French bread, crackers, or pear and apple slices.
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