BAKED BRIE AND MUSHROOM SOURDOUGH APPETIZER
This recipe was an instant hit at family gatherings. It's a great appetizer, and entirely worth every bite!
Provided by BUDLAIN
Categories Appetizers and Snacks Vegetable Mushrooms
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the broiler.
- In a saucepan over low heat, melt the butter. Saute the garlic and mushrooms until tender. Mix in the Brie. Cook and stir until melted and well blended.
- Remove the top of the sourdough bread, and hollow out the center. Spoon the Brie mixture into the bread. Sprinkle with Parmesan cheese.
- Place the filled bread on a baking sheet, and broil 10 minutes in the preheated oven, or until the top is lightly browned. Cool slightly, and slice into wedges to serve.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 33.3 g, Cholesterol 37.4 mg, Fat 12.3 g, Fiber 1.8 g, Protein 14.4 g, SaturatedFat 7.3 g, Sodium 589 mg, Sugar 2.3 g
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