BAKED BRIE AND FRUIT CONFIT

BAKED BRIE AND FRUIT CONFIT image

Number Of Ingredients 9

1 1/4 lb wedge of brie
2 tbs brown sugar
1/4 c sliced almonds
1 tbs butter
Fruit confit:
1 orange, sliced into bite size pieces
2 plums, sliced into bite size pieces
1 pear, sliced into bite sized pieces
pinch of nutmeg, cinnamon

Steps:

Preheat the oven to 325 degrees. In a saucepan, melt butter and toss in the almonds until lightly toasted. Put the brie in a baking dish and cover with the sugar, and top with the almonds on all sides if possible. Bake in the oven for 10-15 minutes. Put everything in a saucepan and bring to a boil. Lower heat to a simmer, and cook for about 15-20 minutes. You can add more sugar if you like. Serve the brie with the confit poured gently on top, with the sauce dribbling down the side. Serve with toasted sliced french bread, crackers, and slices of pear