BAKED BRIE
Baked Brie topped with sun-dried tomatoes and artichokes. Serve with a hard cracker.
Provided by ChefLes
Categories Appetizers and Snacks Cheese
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 370 degrees F (187 degrees C).
- Mix sun-dried tomatoes, artichoke hearts, and garlic in a small bowl.
- Trim the top part of the rind from the Brie round and discard. Place Brie round in a round baking dish with the trimmed side facing up; top with the tomato mixture.
- Bake in preheated oven until cheese is softened, about 20 minutes.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 1.5 g, Cholesterol 56.9 mg, Fat 16.3 g, Fiber 0.3 g, Protein 12.2 g, SaturatedFat 9.9 g, Sodium 388 mg, Sugar 0.3 g
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