BAKED BLUEBERRY PANCAKE
Make and share this Baked Blueberry Pancake recipe from Food.com.
Provided by hungrykitten
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy). Fold in blueberries.
- Spread into a greased 15 x 10 x 1 inch baking pan. Bake at 400 degrees for 10-12 minutes or until golden brown. Serve with butter and syrup.
Nutrition Facts : Calories 232, Fat 5.5, SaturatedFat 0.9, Cholesterol 45.6, Sodium 570.4, Carbohydrate 37.7, Fiber 2, Sugar 5.6, Protein 7.7
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