BAKED BLUEBERRY PANCAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Blueberry Pancake image

Make and share this Baked Blueberry Pancake recipe from Food.com.

Provided by hungrykitten

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups pancake mix
1 1/2 cups nonfat milk
1 egg
1 tablespoon canola oil
1 teaspoon ground cinnamon
1 cup blueberries (fresh or frozen)
butter
maple syrup

Steps:

  • In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy). Fold in blueberries.
  • Spread into a greased 15 x 10 x 1 inch baking pan. Bake at 400 degrees for 10-12 minutes or until golden brown. Serve with butter and syrup.

Nutrition Facts : Calories 232, Fat 5.5, SaturatedFat 0.9, Cholesterol 45.6, Sodium 570.4, Carbohydrate 37.7, Fiber 2, Sugar 5.6, Protein 7.7

There are no comments yet!