BAKED BEEF STEW

Baked Beef Stew image

This is the easiest, tastyist beef stew I have ever made! I adapted it from a Taste of Home recipe to suit our likes. Give it a try, I'm sure you'll love it.

Provided by Bonnie Glazier

Categories Beef

Time 2h20m

Number Of Ingredients 9

Ingredients

1 can(s) diced tomatoes
1 can(s) beef broth
3 Tbsp quick-cooking tapioca
1 1/2 tsp seasoned salt
2 lb stew meat
6 medium white potatoes with skin on, cut into quarters
5 medium carrots cut in 3/4 inch chunks
1 medium onion, cut into chunks
1/2 c soft bread crumbs

Steps:

1. Preheat oven to 375 degrees F. Grease a small roaster with lid.
2. Mix together the first 4 ingredients, set aside while you prepare the veggies.
3. Add the stew meat, potatoes, carrots, onion and soft bread crumbs.
4. Put everything into the roaster.
5. Cover and cook for 1 hour 15 minutes. Remove cover, stir everything and put it back into the oven with the cover off, for about 15 more minutes, or until meat and veggies are cooked.

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