BAKED BEANS WITH BACON AND RED ONIONS

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Baked Beans with Bacon and Red Onions image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 21m

Yield 4 servings

Number Of Ingredients 6

6 cups prepared barbecued baked beans, any brand -- the large can
3 slices bacon, chopped, 1/2-inch pieces
1 medium red onion, finely chopped
1/4 cup brown sugar, a couple of handfuls
1 teaspoon coarse black pepper
2 tablespoons chopped parsley leaves, optional

Steps:

  • Preheat oven to 425 degrees F.
  • Pour beans into casserole dish and place in oven.
  • In a small nonstick skillet, cook bacon over medium high heat 2 to 3 minutes. Add onions and cook 3 minutes longer. Slide the beans out of the oven. Scatter the onions and bacon around the beans. Sprinkle the brown sugar and black pepper over the onions.
  • Bake beans with toppings 10 minutes longer. Garnish the beans with parsley and serve.

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