BAKED BEANS VEGETARIAN STYLE
I like this as it has a light flavour without being too salty or too sweet. When I made it, I used small red beans. Next time, I plan on doubling this because as is, it was simply gone too fast!
Provided by Emily Nelfnoffen
Categories Black Beans
Time 12h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Precook beans in boiling water for 2 minutes. Cover and let stand 1 hour. Then simmer for 1 hour until tender. Drain, reserving liquid. Mix beans with onion if using. Place beans in crock pot.
- Mix 1 1/2 cup reserved liquid, brown sugar, molasses, salt and mustard. Pour over beans and dot with butter. Cover and cook for 6-12 hours on low setting.
- Meat could be added as the beans are put in the crockpot, salt pork cut into chunks, or bacon as your personal preferences desire.
- The crockpot can be used on high to half cooking time, but the longer slower cooking time gives the beans a truly deep and rich flavour.
Nutrition Facts : Calories 300.8, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.7, Sodium 882, Carbohydrate 34.8, Fiber 8, Sugar 12.5, Protein 6.5
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