BAKED BEANS SOUTHERN STYLE

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Baked Beans Southern Style image

I saw this recipe on Paula Deen and gave it a try and it's the best baked beans I have ever eaten. I did replace a few ingredients to suit my style.

Provided by Marsha D.

Categories     Beans

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

2 (16 ounce) cans van camps pork and beans
1 large onion, diced
3 tablespoons french yellow mustard
1/4 cup maple syrup
1/4 cup brown sugar
4 tablespoons ketchup
1 tablespoon Worcestershire sauce
3 slices black pepper bacon

Steps:

  • Preheat oven to 350°.
  • In a large bowl combine first seven ingredients, stir well.
  • Lightly spray Pam in a medium size casserole dish and pour in bean mixture.
  • Place slices of bacon over top of beans.
  • Cover and bake 30 minutes.
  • Uncover and bake extra 15 minutes.
  • Note: You can drain one can of pork & beans to keep it from having too much liquid in dish.

Nutrition Facts : Calories 243, Fat 5.9, SaturatedFat 2, Cholesterol 14.6, Sodium 723.9, Carbohydrate 43.1, Fiber 7.3, Sugar 15.4, Protein 7.9

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