Best Baked Beans Rice And Chicken Recipes

BAKED BEANS RICE AND CHICKEN

Baked Beans Rice and Chicken image

From "The Great Minnesota hot dish" cookbook. Serve with tossed salad along with warm crusty bread.

Provided by BeccaB3c

Categories One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

nonstick cooking spray or 2 tablespoons corn oil
6 boneless skinless chicken breast halves, cut into strips (seasoned with salt and pepper)
1 cup uncooked long grain white rice
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 garlic cloves, chopped
2 cups chicken broth or 2 cups water
1 (14 ounce) can stewed tomatoes
1 (16 ounce) can baked beans

Steps:

In a saucepan, heat oil over medium heat.
Add chicken; stir and cook until browned.
Set aside.
Add rice, onions, bell pepper and garlic in same saucepan; stir and cook 2 minutes.
Combine all ingredients into a large bowl; mix well.
Spoon mixture into a greased 13x9x2 inch glass baking dish.
Cover with foil.
Bake 50 minutes or until rice is cooked.

BAKED CHICKEN AND RICE WITH BLACK BEANS

Baked Chicken and Rice With Black Beans image

I loved my grandma's chicken and rice, but this takes it to another level. A comforting casserole that is mildly seasoned, but could easily be spiced up as you prefer. From the February 2009 Southern Living magazine, attributed to Meredith Baldwin of Lawrenceville, Illinois.

Provided by Deb G

Categories One Dish Meal

Time 1h5m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) package yellow rice mix
1 cup onion, chopped
1/2 cup green bell pepper, chopped
1/2 cup carrot, chopped
1 tablespoon olive oil
2 cups cooked chicken, cubed
1 (15 ounce) can black beans, drained
1 (10 ounce) can diced tomatoes and green chilies
2 cups grated monterey jack cheese, divided

Steps:

Prepare rice according to package directions.
Meanwhile, saute onions, bell pepper, and carrot in hot oil in a large skillet over medium heat 10 minutes or until tender.
Preheat oven to 350F and lightly grease a 3-qt. or 13- x 9-inch baking dish.
Combine hot cooked rice, onion mixture, beans, diced tomatoes and chiles, and 1 1/2 cups cheese in a large bowl (I use the skillet instead).
Spoon into the prepared baking dish and sprinkle with remaining 1/2 cup cheese.
Cover and bake for 20 to 30 minutes, uncover and bake 5 to10 minutes or until cheese is melted.

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