BAKED BEANS FOR 20 PEOPLE

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Categories     Soup/Stew     Bean     Bake

Yield 20-25 people

Number Of Ingredients 7

128 oz Van Camps pork and beans
1 bottle (14 oz) ketchup
1/3 cup Worcestershire sauce
1 box (1 pound) dark brown sugar
2 onions, finely minced
1 medium green bell pepper, finely minced
1/2 pound raw bacon, finely cut

Steps:

  • Mix all ingredients and let stand in refrigerator 24 hours. Let warm to room temperature. Bake 3 hours at 325 degrees. Notes: See also: Baked Beans for 10 people.

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