BAKED BEANS

Baked Beans image

Make and share this Baked Beans recipe from Food.com.

Provided by Shawn C

Categories Beans

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

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Ingredients

4 slices bacon, diced
1/2 cup chopped onion
2 (16 ounce) cans vegetarian baked beans, in tomato sauce
1/4 cup ketchup
3 tablespoons light brown sugar
1 tablespoon Worcestershire sauce
1/8 teaspoon garlic powder
3 dashes mustard
2 slices raw bacon, diced large for top

Steps:

Preheat oven to 375°F.
Sauté bacon until crisp; remove and cook onion in small amount of the bacon grease until tender.
Combine cooked bacon, onion, ketchup, sugar, mustard, beans, etc. (except for raw bacon). Mix well in bowl.
Place in casserole dish, top with raw bacon.
Bake uncovered 50-55 minutes.

Nutrition Facts : Calories 222.6, Fat 4.2, SaturatedFat 1.3, Cholesterol 5.4, Sodium 728.7, Carbohydrate 43.1, Fiber 6.5, Sugar 21.9, Protein 8.5

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