BAKED BEANS

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Make and share this Baked Beans recipe from Food.com.

Provided by out of here

Categories     Beans

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

8 slices bacon, cooked and crumbled
1 (24 ounce) can pork and beans
1 (15 ounce) can chili beans, undrained
3/4 cup finely chopped onion
1/2 cup packed brown sugar
1 (8 ounce) can enchilada sauce
1 tablespoon all-purpose flour
2 teaspoons chili powder
1 teaspoon ground cumin
1/8 teaspoon garlic powder
1 cup shredded monterey jack pepper cheese

Steps:

  • Combine all ingredients, except cheese; mix gently.
  • Place in a greased 2 quart casserole.
  • Bake, uncovered, at 475°F for 15 minutes.
  • Reduce to 375°F for 30 minutes.
  • Top with cheese for 15 minutes or more.

Nutrition Facts : Calories 460.2, Fat 13.1, SaturatedFat 6.1, Cholesterol 32.9, Sodium 1231.3, Carbohydrate 69.9, Fiber 12.1, Sugar 21.6, Protein 20

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