BAKED BEAN FRITTERS

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Baked Bean Fritters image

Make and share this Baked Bean Fritters recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beans

Time 40m

Yield 3 dozen

Number Of Ingredients 11

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon pepper
4 eggs
2 (16 ounce) cans baked beans, drained and sauce reserved
1/2 green bell pepper, chopped
1 small onion, chopped
1 tablespoon brown sugar
1 teaspoon garlic powder
1 cup vegetable oil

Steps:

  • In a large bowl, combine the flour, baking powder, salt, pepper, and eggs until well blended.
  • Add the remaining ingredients, except the reserved sauce and the oil.
  • In a large skillet, heat the oil over medium-high heat.
  • Drop the batter by teaspoonfuls into the oil; brown fritters on both sides, turning when the sides begin to bubble, after about 1 minute.
  • When fritters are golden and crispy all over, drain on a paper towel lined plate.
  • Repeat until all the batter is used.
  • Meanwhile, in a small saucepan, heat the reserved baked bean sauce over low heat until warm.
  • Serve as a dipping sauce with the fritters.

Nutrition Facts : Calories 1326.7, Fat 81.2, SaturatedFat 11.9, Cholesterol 282, Sodium 2134.4, Carbohydrate 129.5, Fiber 15.2, Sugar 34.2, Protein 30.9

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