BAKED BANANAS WITH CHOCOLATE

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Baked Bananas with Chocolate image

Categories     Milk/Cream     Chocolate     Dessert     Bake     Kid-Friendly     Low Sodium     Wheat/Gluten-Free     Banana     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 2

Number Of Ingredients 4

2 small bananas, peeled and sliced thin crosswise
2 ounces fine-quality bittersweet chocolate (not unsweetened), chopped fine
1/4 cup heavy cream
1/8 teaspoon vanilla extract

Steps:

  • Preheat oven to 425°F.
  • Divide half of the banana slices between two 1-cup ramekins and sprinkle half of chocolate over them. Arrange remaining banana slices over chocolate and top with remaining chocolate.
  • In a bowl stir together cream and vanilla and pour over mixtures. Bake desserts in middle of oven 10 minutes.

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