BAKED BABY RED STUFFED POTATOES

Baked Baby Red Stuffed Potatoes image

Provided by Sherri Williams

Time 45m

Number Of Ingredients 11

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10 small red potatoes
2-3 slice bacon, cooked and crumbled
1 large garlic head, roasted and squeezed
8 oz soft cream cheese
3 oz sharp cheddar cheese
4 oz sour cream
1 medium shallots, chopped
1 tsp parsley flakes
1 Tbsp chives, dried
3 Tbsp evoo
kosher salt & course ground pepper

Steps:

1. Preheat oven to 350 degrees. On a large oven proof pan, toss potatoes with evoo, salt and pepper.
2. Bake in oven for 30-35 minutes or until potatoes are fork tender. Remove from oven.
3. Cut potatoes on half. Slice off the bottom of each potato, a very small piece. This will enable the potatoes to sit properly on a platter.
4. In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, shallots, roasted garlic, parsley, chives, bacon, salt and pepper to taste. Mix well.
5. With a small spoon , scoop out the middle of each potato. Smash potatoes and add to mixing bowl. Combine all ingredients thoroughly.
6. On a oven proof platter, arrange potatoes. Add potato mixture to each potato. Put in a warm oven (about 200-210 degrees)warm for 8-10 minutes.
7. Remove and serve.