BAKED BABKA FRENCH TOAST STICKS WITH CHOCOLATE DIPPING SAUCE
Although delicious, making a loaf of chocolaty Eastern European babka is quite an undertaking. For those of us who are time-challenged, here's a quick and easy substitute that will have everybody asking for more. Sprinkle with confectioners' sugar if desired.
Provided by lutzflcat
Categories Breakfast and Brunch French Toast Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray it with cooking spray.
- Cut each slice of bread into three sticks. Whisk together milk, egg, vanilla extract, and cinnamon in a large shallow dish. Dip each bread stick in the egg mixture quickly to avoid soaking the bread, yet coating it on all sides; shake off excess. Arrange bread sticks on the prepared baking sheet without them touching.
- Bake in the preheated oven for 8 minutes, flip them, spray lightly with cooking spray, and return to the oven until cooked through and golden brown, about 8 more minutes.
- Meanwhile, whisk together hazelnut spread, half-and-half, cocoa powder, corn syrup, and salt in a small saucepan on medium-low heat. Bring to a boil and immediately remove pan from the heat, whisking until smooth.
- Remove French toast sticks from the oven and serve warm with the chocolate dipping sauce.
Nutrition Facts : Calories 281.7 calories, Carbohydrate 40.6 g, Cholesterol 52.1 mg, Fat 9.8 g, Fiber 2.5 g, Protein 10 g, SaturatedFat 2 g, Sodium 280.6 mg, Sugar 22.8 g
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