BAKED ASPARAGUS AND MUSHROOM OMELET
Steps:
- 1. Cook fresh asparagus, mushrooms and green onion in a small amount of boiling water about 7 minutes or until tender.
- 2. (Or cook frozen asparagus, mushrooms and green onion according to asparagus package directions.)
- 3. Drain.
- 4. In a large mixing bowl combine eggs, milk, salt, nutmeg and pepper.
- 5. Beat with fork or rotary beater until blended.
- 6. Stir in cooked vegetables and swiss or gruyere cheese.
- 7. Turn egg mixture into a greased 10x6x2 baking dish.
- 8. Bake, uncovered, in a 375 degree oven for 20 to 25 minutes or until set.
- 9. Sprinkle with snipped parsley, if desired.
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