BAKED ARTICHOKE SQUARES

Baked Artichoke Squares image

This recipe was passed on to me by a co-worker. This makes a wonderful accompliment to any appetizer platter

Provided by Just Cher

Categories Cheese

Time 1h

Yield 24 Appetizer squares

Number Of Ingredients 16

Previous Next

Ingredients

1/2 cup vegetable oil, plus
3 tablespoons vegetable oil, divided
1 cup chopped mushroom
1/4 cup thinly sliced celery
1 (13 3/4 ounce) can artichoke hearts, drained and chopped
1/3 cup chopped green onion
1/2 teaspoon dried marjoram, crushed
1/4 teaspoon dried oregano, crushed
1/4 teaspoon ground red pepper
2 cloves garlic, minced
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
2 eggs, slightly beaten
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup milk

Steps:

Heat 3 tbs oil in medium skillet over medium-high heat.
Add mushrooms,celery and garlic and sautee till celery is tender.
Remove from heat, stir in artichoke hearts, onion, marjoram, oregano and ground red pepper Add cheeses and eggs, mix well and set aside.
Combine flour and salt in a medium bowl.
Combine 1/2 cup vegetable oil and the milk in a small bowl.
Add to flour mixture, stir until mixture forms a ball.
Press dough in bottom and 1 1/2 inches up sides of 13x9x2 inch pan.
Bake in preheated 350 degree oven for 10 minutes.
Spread artichoke mixture on baked crust.
Continue baking about 20 minutes more or until center is set.
Cool slightly, cut into 24 squares.
Serve warm.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #oven #dinner-party #cheese #stove-top #dietary #brunch #equipment #number-of-servings