BAKED ARTICHOKE DIP RECIPE
Categories Vegetable Appetizer Bake Vegetarian Healthy
Yield Makes 2-3 cups of ar
Number Of Ingredients 8
Steps:
- Preheat oven to 350F degrees. In a blender or food processor puree the artichokes, tofu, and garlic. In a separate medium bowl whisk together the parmesan cheese, yogurt, salt, and cayenne. Stir in the artichoke puree and pour mixture into a medium-sized baking dish (or multiple smaller dishes). Sprinkle the top with more Parmesan. Bake uncovered until heated through and the cheese on the top starts to brown, about 45 minutes. .
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